automatic instant noodle line processing machine instant noodles
1. Salt Water Mixer: water mixed with additive such as salt,
2. Dough mixer: flour and water combined and mixed full.
3. Aging machine: dough aging, improve the elasticity of the flour
4. Pressing machine: pressing and cutting
5. Steaming machine: steaming the formed noodles
6. Cutting& Dividing machine: cutting, folding, dividing,,
forming the dough pieces and entering boxes, it can form square or
circular dough pieces from different molds.
7. Frying machine: dehydrated by frying, fixing the shape of dough
pieces, making dough crispy to taste good
8..Cooling machine: lower the temperature of dough pieces to meet
the demand of packing.
9. Conveyor: conveying finished instant noodles to each packing
10. Packing machine: choosing sauce package packing machine as
customers’ request, powder packing machine, vegetable bag packing
machine, pillow type packing machine(instant noodles in bags).
Packing machine is optional, excluding standard quotation, choosing
as requirement details.
Features of the instant noodle production line:
Mature technology, compact structure, novel design, stable and
reliable performance. It can finish from the dough mixing to
finished products. High degree of automation, easy to operate,
medium capacity, energy saving, covering small area. The investment
for this line is only 10% of the large equipment, with the
advantage of small investment and quick return. It is especially
suitable to the small and medium enterprises and individual
The corrugated instant noodles are characterized by short time of
rehydration, good degree of elasticity, smoothness and
transparency, which can compare with the instant noodles popular in
Technical parameter of instant noodle production line:
Compound roller machine
Pillow packing machine
|Size(m)||1.1x0.85x1||2×0.6×1.5||10 x 0.5 x 1.26||1.25 x 0.55 x 1.3m||4.2 x 0.63 x 1.2m||3x0.5x0.6||4020*770*1450|