Companies take full advantage of the local rich natural plant
resources, relying on advanced production technology and scientific
management methods, the use of raw materials broken ultra-zero
boundary extraction, low-temperature decompression enrichment and
other advanced technology. Extraction, extraction, chromatography,
crystallization, drying in one, and vigorously guarantee the
stability of the active ingredients, reliability and solubility.
Over the years has developed a Ganoderma lucidum polysaccharide 10%
-50%, Astragalus extract, Astragalus polysaccharide, Gardenia
glycosides 30%, Aloin 10% -50 %%, Paeoniflorin 5% -50%, 80%
ginsenoside, cyanine Oat, oat, -glucan, oyster extract, fruit
extract, fruit extract and so on. The method comprises the
following steps of: Organic vegetable extract and other standard
extracts. Products for solid food beverages, health food areas, the
product is characterized by good solubility; high active
ingredients; easy to use and easy to save is the best choice for
the majority of users.
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