| Categories | Vegetable Proteins |
|---|---|
| Brand Name: | OEM |
| Certification: | Haccp, ISO |
| Place of Origin: | Shandong, China |
| MOQ: | 3 mts |
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 100 mts |
| Delivery Time: | 21 days |
| Packaging Details: | Multi-ply paper bag, 5 kg net each |
Peanut Textured Protein(TVP)
IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com | |||||
| Peanut Textured Vegetable Protein(TVP) | |||||
| Description | Peanut Textured Vegetable Protein(TVP) produced from peanut protein combined with soybean protein and wheat gluten through high pressure in high temperature, which completely replace animal meat with high nutrient content, all-round silk structure and chewy soft taste. | ||||
| Features | High protein content | ||||
| Rich in dietary fiber | |||||
| Non-GMO | |||||
| Rapid rehydration with excellent water and oil absorption | |||||
| Low fat | |||||
| Applications: | Meat product, frozen food, vegetarian food, instant snack, pet food etc | ||||
| Sense Perception | |||||
| Color | Milky white or faint yellow | ||||
| Taste and Odor | Bland | ||||
| Physical and Chemical Specifications | |||||
| Protein | % | ≥ 50 | |||
| Moisture | % | ≤10 | |||
| Fat | % | ≤4 | |||
| Microbial Specifications | |||||
| Total Plate Count | CFU/g | ≤5,000 | |||
| Total Coliforms | MPN/100g | ≤30 | |||
| Yeasts | CFU/g | ≤50 | |||
| Molds | CFU/g | ≤50 | |||
| Salmonella | / | Negative | |||
| Escherichia Coli | / | Negative | |||
| Pathogenic Bacteria | / | Negative | |||
| Storage and Transport | |||||
| Packaging | Multi ply paper bag, 5 kg net each | ||||
| Shelf life | 24 months | ||||
| Storage | In cool and dry place, keep away from strong odor or volatile materials | ||||
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