Pea Protein For Non-GMO And Non-Allergenic Foods Enhances Protein Content And Improves Texture

Pea Protein for Non-GMO and Non-Allergenic Foods Enhances Protein Content and Improves Texture

Introduction of Pea Protein

Pea protein isolate is s made from high quality non-GMO peas grown in North America. Our manufacturing process uses pretreatment and biodegradation to form macromolecular protein polypeptide. It has the advantages of extremely low viscosity, high water solubility and good dispersive stability. · Smoothest Taste Like Milk- No granular sensation in the mouth · Good stability in water – It can stay blended in the water for a long time · Low viscosity – It dissolves very well in water.

Main Uses of Pea Protein

Food Industry:
Acts as an emulsifier or stabilizer in soups, sauces, and baked goods to improve texture.
Enhances protein content in gluten-free or allergen-friendly foods.

COA of Pea Protein

Nutritional Information /100g Powder

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.