Natural Flavour With Ginger Essential Oil For Food

Ginger is a kind of medicine, food dual-purpose plant, widely used, and ginger juice also has good antioxidant properties, can be used to prevent meat products and some other food oxidation rancidity.

Ginger (Zingiber officinale Rosc.) belongs to the ginger family. Ginger is a perennial herb and perennial root plant. As a kind of aromatic seasoning with a long history, it is widely used in food cooking.
China is not only one of the main producing countries of ginger, but also gradually become one of the main exporting countries of ginger, but the storage of ginger is difficult, easy to rot, every harvest season, the production area of ginger loss. Ginger food to do more seasoning, in China has always been the original ginger or ginger powder, the utilization rate is very low. The use of various extraction methods to extract the beneficial substances of ginger, more convenient for industrial and other industries to use, is ginger essential oil. Ginger essential oil is a light yellow or green liquid.

Shanghai FDC Biotech Co., Ltd. is provider of high-quality Food additives, flavors, Dairy emulsifiers & stabilisers, Food cultures & enzymes, developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavour chemistry, Colloid Chemistry, Food Chemistry, Biochemistry creative product innovation and the kind of service that you deserve. Headquartered in Shanghai China and established in 2015, we offer our products to a diverse variety of global, regional, and local food, beverage, and consumer goods companies, we not only manufacture a full spectrum of flavours to cater for all to help build winning brands, but we also strive to forge a partnership with our customers in creating world-class products.

Our state-of-the-art manufacturing facility in Shanghai, Zhenjiang, Jiangxi and Changsha China is built upon GMP standards, fully compliant with all Halal requirements, and is ISO 22000-certified. The company expanded its footprint by investing in additional cutting-edge manufacturing equipment, giving it greater production capabilities and efficiency to meet the needs of its clients across Asia, Africa, Russia and the Middle East.

Our advanced Research & Development (R&D) laboratory together with sound scientific know-how of our team, cements us as a technically responsive food and beverage flavors, Dairy emulsifiers & stabilisers, Food cultures & enzymes, supplier in our region as we see it as our role to not only supply superior products, but to deliver a total package that supports our customers' business from concept through development and supply.